John’s Pick of the Week: Pistachios
Lots of Health Benefits Extraordinary Pistachios from Central Valley, Ca. Rare roasted, salted or roasted, no salt colossal size. The Very Best in the World!...
Author: Sigona's Farmers Market
Robbie Sigona’s Produce Tips: Fava Beans
Choose favas with beans that fill up the pod. Select those that are firm, but not too hard. Old favas are typically limp and shriveled...
In the Store with Sigona’s Featuring: Fava Beans, the luckiest bean of them all
Fava Beans, the luckiest bean of them all By Robbie Sigona While their alias is broad bean, those with family in Oklahoma know them as...
In the store with Sigona’s Featuring: Guavas
Guavas Guavas are a delicious tropical fruit known for their sweet fragrance that is hard to resist. Here’s some tips to help you pick: A...
Robbie’s Produce Tips: Litchi Nuts
Litchi Nuts Litchi nuts are not actually nuts. They’re considered a berry belonging to the soapberry family. You’ll notice the litchi has a hard, leathery...
In the Kitchen with Sigona’s Featuring: Fresh Strawberries
Raw Swiss Chard Salad with Fresh Strawberries, Barley, Feta and Sigona’s Basil Oil Looking for a way to change up your side salad? You’ve got...
Toni’s Tip #14: What’s the Water Footprint of your Favorite Food?
Tip #14 | What’s the Water Footprint of your Favorite Food? By Toni Julian, health advocate, author & creator of Toni’s Protein Meals While we...
Wine Pick of the Week: Limited Lot 2014, Lake County Sauvignon Blanc
Limited Lot 2014, Lake County Sauvignon Blanc $7.99/bottle Reg. $9.99 (price good thru May 23, 2017) This might be the perfect wine for summertime and...
Robbie’s Produce Tips: Fresh Green Almonds
It’s peak of season for green almonds! Green almonds are a rare spring delicacy. They’re young almonds that have not developed the hard shell. In fact,...
In the Kitchen with Sigona’s Featuring: Tomatillos
Chicken & Spinach Enchiladas Suizas with a Creamy Tomatillo-Poblano Sauce Flavorful, simple and delicious. These creamy enchiladas are delicious with a simple, tomatillo-based green enchilada...
