In the store with Sigona’s Featuring: Guavas
Guavas Guavas are a delicious tropical fruit known for their sweet fragrance that is hard to resist. Here’s some tips to help you pick: A...
Guavas Guavas are a delicious tropical fruit known for their sweet fragrance that is hard to resist. Here’s some tips to help you pick: A...
Litchi Nuts Litchi nuts are not actually nuts. They’re considered a berry belonging to the soapberry family. You’ll notice the litchi has a hard, leathery...
Raw Swiss Chard Salad with Fresh Strawberries, Barley, Feta and Sigona’s Basil Oil Looking for a way to change up your side salad? You’ve got...
Tip #14 | What’s the Water Footprint of your Favorite Food? By Toni Julian, health advocate, author & creator of Toni’s Protein Meals While we...
Limited Lot 2014, Lake County Sauvignon Blanc $7.99/bottle Reg. $9.99 (price good thru May 23, 2017) This might be the perfect wine for summertime and...
It’s peak of season for green almonds! Green almonds are a rare spring delicacy. They’re young almonds that have not developed the hard shell. In fact,...
Chicken & Spinach Enchiladas Suizas with a Creamy Tomatillo-Poblano Sauce Flavorful, simple and delicious. These creamy enchiladas are delicious with a simple, tomatillo-based green enchilada...
Sigona’s Guacamole Some like it hot, some do not! Add as much jalapeño as you wish. Remember, the white veins and seeds are what pack...
John Sigona’s Dried Fruit & Nut Pick of the Week are Dried Hachiya Persimmons 9.5 oz. Container – $5.99 (Reg. $8.99) (Good through May 10,...
Many people are unsure what exactly to look for when it comes to tomatillos. Here are some tips to help you pick: Choose firm tomatillos...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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