Toni’s Healthy Tips: Tip #11: Chia Pudding Detox
Tip #11 Chia Pudding Detox Toni Julian, health advocate, author and creator of TONI’S Protein Meals I’m excited to share a recipe with you based on...
Tip #11 Chia Pudding Detox Toni Julian, health advocate, author and creator of TONI’S Protein Meals I’m excited to share a recipe with you based on...
Cinco de Mayo coming up and Poblano peppers make the perfect go-to peppers as they pack a deliciously complex sweetness and subtle heat that’s perfect...
What’s this? Hints: This green, pear-shaped vegetable has pale, crisp flesh Its consistency and mild flavoring is similar to a cucumber or zucchini We like...
Maitake Mushrooms Some of you might recognize Maitake mushrooms by the name “Hen of the Woods.” This hardy mushroom variety varies in color, from pure...
Fresh Veggie & Quinoa Lettuce Cups with a Honey-Ginger-Soy Dipping Sauce You can add any veggies you have on hand to these cups. I love...
by Sigona's Farmers Market · Published April 4, 2017 · Last modified February 15, 2023
Springtime means local, fresh asparagus. While there are many ways to prepare asparagus, we find that sometimes simple is best. Tarragon adds a sweet, almost...
Morgan 2014, Monterey Sauvignon Blanc $15.99/bottle Reg. $16.99 (Good through April 11, 2017) This refreshing Sauvignon is a delicious blend of classic Sauvignon Blanc, Sauvignon...
These make wonderful salads and they’re great for wraps as the leaves are nice and big. To choose: Choose Bibb lettuce that has nice green...
Let Us Offer You Some Lettuce Diane Rezendes, food writer In her Tale of the Flopsy Bunnies, Beatrix Potter writes, “It is said that the...
by Sigona's Farmers Market · Published April 4, 2017 · Last modified April 3, 2017
Tip #11 | Top Ways to Steady Your Blood Sugar Toni Julian, health advocate & author During last week’s story, Eat Like a Diabetic, I...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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