In the Store with Sigona’s Featuring: The Sweet Spot: 72%
The Sweet Spot: 72% Our Newest Dark Chocolate Offering is a Sigona’s Exclusive Diane Rezendes, food writer When we enjoy some dark chocolate together, one...
The Sweet Spot: 72% Our Newest Dark Chocolate Offering is a Sigona’s Exclusive Diane Rezendes, food writer When we enjoy some dark chocolate together, one...
Tip #13 | Save Your Greens!Toni Julian, Health Advocate, Author And Creator of TONI’S Protein Meals Does this sound like someone you know? You make...
Cheese / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 22, 2017 · Last modified September 2, 2024
Cranberry and pear are two great flavors of fall, and both pair beautifully with blue cheese. We’ve adapted this recipe from Food & Travel Magazine...
Robbie Sigona is produce buyer for both the Redwood City and Palo Alto Sigona’s Farmers Market locations. He works with local farmers and scours the...
Roasted Poblano Peppers Stuffed with Quinoa, Corn, Tomatoes and Black Beans Poblanos are perfectly designed for stuffing. You could add some slices of avocado for...
Whole Dried, All Natural, Nothing Added Rainier Cherries Our dried Rainier cherries are from the Coachella Valley, in California. They are delicious and good for...
Just Enough Heat to Wake Up Your Palate: The Friendly Poblano Pepper Diane Rezendes, food writer Cinco de Mayo is around the corner, and some...
Tip #11 Chia Pudding Detox Toni Julian, health advocate, author and creator of TONI’S Protein Meals I’m excited to share a recipe with you based on...
Cinco de Mayo coming up and Poblano peppers make the perfect go-to peppers as they pack a deliciously complex sweetness and subtle heat that’s perfect...
What’s this? Hints: This green, pear-shaped vegetable has pale, crisp flesh Its consistency and mild flavoring is similar to a cucumber or zucchini We like...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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