Toni’s Tip #14: What’s the Water Footprint of your Favorite Food?
Tip #14 | What’s the Water Footprint of your Favorite Food? By Toni Julian, health advocate, author & creator of Toni’s Protein Meals While we...
Tip #14 | What’s the Water Footprint of your Favorite Food? By Toni Julian, health advocate, author & creator of Toni’s Protein Meals While we...
Limited Lot 2014, Lake County Sauvignon Blanc $7.99/bottle Reg. $9.99 (price good thru May 23, 2017) This might be the perfect wine for summertime and...
It’s peak of season for green almonds! Green almonds are a rare spring delicacy. They’re young almonds that have not developed the hard shell. In fact,...
Chicken & Spinach Enchiladas Suizas with a Creamy Tomatillo-Poblano Sauce Flavorful, simple and delicious. These creamy enchiladas are delicious with a simple, tomatillo-based green enchilada...
Sigona’s Guacamole Some like it hot, some do not! Add as much jalapeño as you wish. Remember, the white veins and seeds are what pack...
John Sigona’s Dried Fruit & Nut Pick of the Week are Dried Hachiya Persimmons 9.5 oz. Container – $5.99 (Reg. $8.99) (Good through May 10,...
Many people are unsure what exactly to look for when it comes to tomatillos. Here are some tips to help you pick: Choose firm tomatillos...
The Sweet Spot: 72% Our Newest Dark Chocolate Offering is a Sigona’s Exclusive Diane Rezendes, food writer When we enjoy some dark chocolate together, one...
Tip #13 | Save Your Greens!Toni Julian, Health Advocate, Author And Creator of TONI’S Protein Meals Does this sound like someone you know? You make...
Cheese / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 22, 2017 · Last modified September 2, 2024
Cranberry and pear are two great flavors of fall, and both pair beautifully with blue cheese. We’ve adapted this recipe from Food & Travel Magazine...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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