In the Store with Sigona’s Featuring: Small But Mighty: Pee Wee Avocados
Small But Mighty: Pee Wee Avocados Diane Rezendes, food writer Small But Mighty: Pee Wee Avocados Avocados are the it food right now. New England...
by Sigona's Farmers Market · Published March 7, 2017 · Last modified January 15, 2018
Small But Mighty: Pee Wee Avocados Diane Rezendes, food writer Small But Mighty: Pee Wee Avocados Avocados are the it food right now. New England...
When choosing a Pee Wee, choose the more elongated avocados. They will have a smaller pit than the short and rounder ones. First-of-the-season avocados of...
Choose Lacinato kale that is refrigerated or are kept fresh in open displays. Once picked, the natural gasses come out and the vitamins and nutrients...
Ever wondered what this rare, football-shaped “thing” is? Don’t worry, you’re not the only one! It’s called a mamey and some will recognize it...
Turmeric and Smokey Chipotle Roasted Cauliflower Roasting a whole head of cauliflower is so simple, beautiful and delicious. The process also gives the vegetable a...
Viña Cumbrero Tempranillo Criaza $9.99/bottle Reg. $11.99 (Price good through Feb. 28, 2017) This is an exceptional 90 point rated wine featuring spicy aromas mingled...
by Sigona's Farmers Market · Published February 21, 2017 · Last modified November 29, 2017
Tip #9 | Recipe: Protein Boosted Granola Clusters From the book BITE ME! Change Your Life One Bite at a Time Toni Julian, health advocate...
In the Pink: Rio Star Grapefruit Diane Rezendes, food writer Looking for a bit of sunshine in the midst of the heavy, flat-lead grey skies...
Maple and Brown Sugar Glazed Grapefruit with Yogurt and Granola Slicing grapefruit makes for a nice, simple breakfast, but add just about 15 more minutes...
Beet, Berry and Banana Smoothie Delicious for breakfast or an afternoon snack. This smoothie is packed with nutrients and is a great way to get...
We know spring is on the horizon when some of our favorite, locally grown produce items start to arrive at our markets! Organic Albion strawberries from Watsonville, just-picked asparagus from Salinas and Stockton, and heirloom artichokes from Pezzini Farms in Castroville are available now in our markets. Robbie Sigona, director and lead produce buyer of Sigona's Farmers Market, shares more info in this video about what makes these produce items special, and why they're the freshest and best tasting when you get them from Sigona's! Visit our markets in Palo Alto and Redwood City, California! #redwoodcity #paloalto #sfbayarea #sfpeninsula #locallygrown #heirloom #heirloomartichokes #strawberries #asparagus #stockton #salinas #watsonville #castroville #organic
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