Fresh Asparagus with Tarragon Butter
Springtime means local, fresh asparagus. While there are many ways to prepare asparagus, we find that sometimes simple is best. Tarragon adds a sweet, almost...
by Sigona's Farmers Market · Published April 4, 2017 · Last modified February 15, 2023
Springtime means local, fresh asparagus. While there are many ways to prepare asparagus, we find that sometimes simple is best. Tarragon adds a sweet, almost...
Morgan 2014, Monterey Sauvignon Blanc $15.99/bottle Reg. $16.99 (Good through April 11, 2017) This refreshing Sauvignon is a delicious blend of classic Sauvignon Blanc, Sauvignon...
These make wonderful salads and they’re great for wraps as the leaves are nice and big. To choose: Choose Bibb lettuce that has nice green...
Let Us Offer You Some Lettuce Diane Rezendes, food writer In her Tale of the Flopsy Bunnies, Beatrix Potter writes, “It is said that the...
by Sigona's Farmers Market · Published April 4, 2017 · Last modified April 3, 2017
Tip #11 | Top Ways to Steady Your Blood Sugar Toni Julian, health advocate & author During last week’s story, Eat Like a Diabetic, I...
by Sigona's Farmers Market · Published April 3, 2017 · Last modified April 3, 2018
The Sweetest Strawberries come from Watsonville! Diane Rezendes, food writer Another day, another delivery of fresh-picked strawberries. While most of us are still asleep, grower...
Main Dish / Produce Tips / Recipes
by Sigona's Farmers Market · Published March 29, 2017 · Last modified April 29, 2022
Fiddlehead season is short so get them while you can! Choose fiddleheads that are fresh and green. They tend to turn a darker brown when...
by Sigona's Farmers Market · Published March 22, 2017 · Last modified March 29, 2017
What’s this? Hints: — It may look like a ginger root, but it’s not. — It’s also known as a Jerusalem artichoke. — The white,...
Working with Artichokes Once they’re prepped, artichokes can be used for a variety of dishes in a variety of ways. See the pictures for a...
Garlic Roasted Potatoes Topped with French Raclette Raclette means “to scrape.” A simple internet search for raclette will show you a story about how shepherds...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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