Summer Succotash with Bell Pepper and Basil Oil
The best time of year to try this dish is smack in the middle of summer, when all the ingredients are coming in from local...
Category: Recipes
Perfect Pairing: Tangerine Balsamic + Blood Orange Fusion Olive Oil
We’ve launched another perfect pairing that will be available on sale July 29 – August 11, 2022: Tangerine Balsamic + Blood Fusion Olive Oil. We...
Perfect Pairing: Summertime Peach White Balsamic + Meyer Lemon Fusion Olive Oil
How to use this pairing: Dress a caprese salad Toss it with salad greens Stir it into a fruit salsa Drizzle it over fresh or...
Chicken & Sweet Melon Salad with Grapes and Walnuts on a Bed of Mixed Greens
This is a delicious, light and seasonal go-to for brunch or an office brown-bag lunch. You can serve it on greens or switch it up...
Orange-Flesh Honeydew, aka Orangedew
Keep scrolling for some produce tips to keep in mind for when selecting an Orange-Flesh Honeydew, as well as some of our favorite serving suggestions!...
Orange Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil
Prosciutto and and cantaloupe is most definitely a classic combination — the saltiness of the prosciutto is countered by its sweet cantaloupe companion, creating a...
Melon & Prosciutto Skewered Hors d’oeuvres
Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced fig balsamic. It presents just the...
July 2022 Olive Oil and Balsamic Sale Recipes
Each month we feature a new set of infused olive oils and balsamics so everyone gets a chance to try something new from our wide...
Apricot Balsamic & Ginger Glazed Salmon
This is a quick and easy way to add incredible sweet & savory seasoning to salmon. Serve it alongside a green salad or oven-roasted broccolini....
