Truffled Butternut Macaroni & Cheese
This dish will fool even the most adamant squash haters. Trust us, we fooled one! There are three different cheeses in this deliciousness, but it’s...
Category: Recipes
Recipe Round Up: Pecorino Romano cheese
What’s Pecorino Romano? An Italian cheese made with sheep’s milk. Pecora = sheep in Italian! We love this particular Pecorino Romano, by Sogno Toscano in...
October 2022 Balsamic and Olive Oil Sale Recipes
We’re excited to offer these olive oils and balsamics on sale in the month of October: Neapolitan herb balsamic Cranberry-Pear balsamic Spicy Calabrian pesto olive...
Navel Orange Roasted Beets with Crumbled Cheese and Hazelnuts, Drizzled with a Tangerine Balsamic Reduction
This is a bright and beautiful dish to serve during the dreary winter months. The beets soak up the flavor of the Navel Orange Fused...
A Collaboration Sensation: Moo-Na Lisa Cheese Bread
Moo-Na Lisa Cheese Bread — a collaboration sensation — was born out of a partnership between Sigona’s and two of our local vendors: Central Coast Creamery and...
Passion Fruit from Stepladder Ranch & Creamery
Come by for some free tropical passion fruit grown locally by Jack & Michelle Rudolph at Stepladder Ranch & Creamery (offer valid Sept. 28-Oct. 4,...
Mahi Mahi with a Tomato, Olive & Fennel Sauce
Yes, mahi mahi is great for fish tacos, but it’s also perfect for this Sicilian-inspired dish featuring fennel, olives and burst tomatoes.
Roasted Acorn Squash and Apple Soup with Wild Mushroom & Sage Olive Oil
When the Fall season rolls around, a delicious, squash-based soup is almost always in order! Roasting all the veggies brings out their natural sweetness, which...
