Passion Fruit from Stepladder Ranch & Creamery
Come by for some free tropical passion fruit grown locally by Jack & Michelle Rudolph at Stepladder Ranch & Creamery (offer valid Sept. 28-Oct. 4,...
Farm Focus / Feature Articles / Recipes
by Sigona's Farmers Market · Published September 23, 2022 · Last modified October 24, 2023
Come by for some free tropical passion fruit grown locally by Jack & Michelle Rudolph at Stepladder Ranch & Creamery (offer valid Sept. 28-Oct. 4,...
Yes, mahi mahi is great for fish tacos, but it’s also perfect for this Sicilian-inspired dish featuring fennel, olives and burst tomatoes.
When the Fall season rolls around, a delicious, squash-based soup is almost always in order! Roasting all the veggies brings out their natural sweetness, which...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics / Uncategorized
by Sigona's Farmers Market · Published September 2, 2022 · Last modified May 10, 2024
Once you’ve seared pork chops in our wild rosemary oil, you’ll never want them any other way again! A well-seasoned, seared chop that’s finished in...
Each month we put different infused olive oils and balsamics on sale so everyone has a chance to try them! On sale this month are:...
by Sigona's Farmers Market · Published September 2, 2022 · Last modified September 2, 2024
Note: This recipe originally called for Sweet Grass Dairy’s Griffin cheese, but that cheese isn’t available at Sigona’s all the time. Thomasville Tomme, also by...
Crispy, toasted cauliflower steaks topped with tomato & bean ragout made with our Tuscan Herb olive oil is sure to be a new favorite. It’s...
Naan is versatile! It can be used as a bread, an edible utensil, a pita-like wrap and even the base for a pizza flatbread. There...
Pineapple is wonderful when fresh, blended into drinks, baked, grilled…there are many options for this exotic fruit! Here are a few of our favorite serving...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 26, 2022
The enticing and tropical-vacation-type scents of coconut and lime that waft through the house while cooking this dish will bring the whole family to the...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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