Perfect Pairing: Fig Balsamic + Tuscan Herb Olive Oil
Another perfect pairing will be available on sale August 12-25, 2022: Fig Balsamic + Tuscan Herb Olive Oil. We rotate in a new pairing about every...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 8, 2022 · Last modified August 12, 2022
Another perfect pairing will be available on sale August 12-25, 2022: Fig Balsamic + Tuscan Herb Olive Oil. We rotate in a new pairing about every...
by Sigona's Farmers Market · Published August 5, 2022 · Last modified October 11, 2022
This traditional Italian pasta dish recently got a turn in the limelight thanks to Stanley Tucci’s show called “Searching for Italy.” Some people like to...
On sale this month are: Fig balsamic Mango white balsamic Red chili Harissa olive oil Basil olive oil Following are some serving suggestions, such as...
by Sigona's Farmers Market · Published August 2, 2022 · Last modified February 9, 2024
This is a delicious appetizer you can make any time of year, using either fresh or dried figs. You can also swap out the Tuscan...
The best time of year to try this dish is smack in the middle of summer, when all the ingredients are coming in from local...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 23, 2022 · Last modified July 29, 2022
We’ve launched another perfect pairing that will be available on sale July 29 – August 11, 2022: Tangerine Balsamic + Blood Fusion Olive Oil. We...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 14, 2022 · Last modified July 26, 2022
How to use this pairing: Dress a caprese salad Toss it with salad greens Stir it into a fruit salsa Drizzle it over fresh or...
This is a delicious, light and seasonal go-to for brunch or an office brown-bag lunch. You can serve it on greens or switch it up...
Keep scrolling for some produce tips to keep in mind for when selecting an Orange-Flesh Honeydew, as well as some of our favorite serving suggestions!...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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