Recipes featuring: Sigona’s Apricot Jam
Our specialty jams are fantastic when spread over a freshly toasted slice of bread slathered with butter, but here are a few other serving and...
Category: Recipes
February 2022 Olive Oil & Balsamic Sale Recipes
We choose new infused olive oils and balsamics each month to feature at a sale price so everyone has a chance to try something new!...
Cara Cara Orange Produce Tips & Recipes
Robbie Sigona’s Produce Tips: Cara Cara serving suggestions: Cara Caras have a distinct, unique flavor. They’re sweeter than navels as they have a lower acid...
Recipe Roundup: Spicy Calabrian Pesto Olive Oil
Our spicy Calabrian pesto olive oil is a blend of two iconic flavors of Italy: the medium-heat Calabrian pepper from southern Italy, and bright, herbaceous...
Recipe Roundup: Elderberry Balsamic
Cuccia – Sicilian Wheat Berry & Ricotta Pudding with an Elderberry Balsamic Reduction Cuccia, or Cuccia Con Ricotta, is a traditional Sicilian dessert served on...
Cara Cara & Blood Orange Upside-Down Cake
It’s pretty and delicious! Using fine-ground cornmeal adds to the texture of the cake, making it even more unique and memorable. You can use any...
Refresh Your Salad Strategy
If done right, salads are a healthy option for meals and are a fantastic way to increase your intake of nutrient-packed leafy greens. If eating...
Super Smoothies
We get quite a few searches for smoothies whenever a new year rolls around, so we’ve put them all in one place for you! Which...
January 2022 Olive Oil & Balsamic Sale Recipes
We feature each month a new infused olive oil or balsamic so you have a chance to try them all at a great price! On...
Traditional Swiss Fondue
Traditional Swiss Fondue To make Fondue for four people, use the following recipe using 5 to 7 oz. of cheese per person. Make sure to...
