Recipe Roundup: Sigona’s Basil Olive Oil
Sigona’s Basil Olive Oil is fresh, green and herbaceous. It’s fantastic in a number of recipes, from caprese to aioli. Basil and olive oil are...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 10, 2019 · Last modified January 13, 2025
Sigona’s Basil Olive Oil is fresh, green and herbaceous. It’s fantastic in a number of recipes, from caprese to aioli. Basil and olive oil are...
by Sigona's Farmers Market · Published May 10, 2019 · Last modified May 20, 2019
Rose Raspberry Meringue Parfaits A healthy dessert perfect for brunch! Recipe created by Azarmeen Pavri, founder of Délice Glacé. Délice Glacé is a local artisanal bakery located...
Simple Grilled Wild Salmon There are many ways to enjoy salmon, but this is one of our favorites because it’s so simple and delicious! Serves...
Fig-Balsamic Roasted Cauliflower with Black Mission Figs It is not uncommon to see cauliflower paired with golden raisins, especially served as a side dish in...
Sweet Strawberries & Mango Tossed with Fresh Tarragon This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like...
by Sigona's Farmers Market · Published April 8, 2019 · Last modified February 15, 2023
One sheet pan is all you need for this fantastically delicious and easy weeknight dinner. It’s great for those on a Keto diet, and it’s...
Dark Chocolate & Red Raspberry Balsamic Truffles You’ll be pleasantly surprised how easy it is to make truffles — dangerously easy! Adding in a little...
Dark Chocolate & Red Raspberry Balsamic Truffles You’ll be pleasantly surprised how easy it is to make truffles — dangerously easy! Adding in a little...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 1, 2019 · Last modified September 6, 2022
Caprese is traditionally made with tomatoes, basil, mozzarella, olive oil and maybe some balsamic, but we put a little springtime twist on this easy appetizer...
Grilled Artichokes with Garlic Aioli || Whole30 & Paleo Who says you can’t indulge a bit when eating Paleo or doing Whole30? Making your own...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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