Maple-Whipped Garnet Yams (or Sweet Potatoes)
Garnet yams are the absolute best yam to choose for your Thanksgiving feast. They have a lovely deep orange color and fantastic flavor, and mixing...
by Sigona's Farmers Market · Published November 11, 2017 · Last modified November 15, 2023
Garnet yams are the absolute best yam to choose for your Thanksgiving feast. They have a lovely deep orange color and fantastic flavor, and mixing...
by Sigona's Farmers Market · Published November 11, 2017 · Last modified November 4, 2022
This adorably delicious dish is a unique way to serve seasonal squash at Thanksgiving. The sweetness of roasted squash is highlighted by the honey, and...
An elegant, festive and delicious appetizer fit for any holiday celebration. What you need: A wedge of Fromage D’Affinois 1/3 cup water 1/3 to 1/2 cup...
Bartlett Pear & Caramelized Onion Flatbread with Crumbled Bacon and Arugula These flavors pair so well together it’s almost insanely delicious. If you want to...
Raw Cauliflower Tabbouleh Salad with Tomatoes and English Cucumber Tabbouleh is traditionally made with a grain, generally bulgar. If you’re grain-free, try this raw cauliflower...
Roasted Acorn Squash and Apple Soup with Wild Mushroom & Sage Olive Oil Roasting all the veggies brings out their natural sweetness, which is enhanced...
Grass-Fed Beef Lettuce Cups with Ginger, Garlic, Basil and Green Onion The aromatics, the ginger and garlic, for example, in this dish are so inviting...
Escarole is a type of endive with a milder flavor than the Belgian variety. It’s a sturdy vegetable that’s crisp with a bit of a peppery...
by Sigona's Farmers Market · Published September 18, 2017 · Last modified September 19, 2017
Roasted Veggie Pizza with Laura Chenel’s Chives & Shallots Goat Cheese Spread Simple, flavorful, light and satisfying. This new cheese from Laura Chenel lends excellent...
Warmed Green Hill Camembert Drizzled with Honey Serve this simple appetizer with sliced apples, crackers or toasted crostini. It’s simple and delicious. What you need: 1-7.5...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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