Creamy Strawberry-Balsamic Salad Dressing
Imagine this drizzled over the top of a leafy green & berry salad with feta, or even as a sauce served with fish, such as...
Category: Recipes
In the Kitchen with Sigona’s Featuring: Avocado Toast a la Caprese with a Balsamic Reduction
It may seem basic, but it remains best. Creamy avocado, fresh mozzarella, bright tomatoes and herbaceous basil drizzled with a sticky-sweet balsamic reduction. Heaven on...
In the Kitchen with Sigona’s Featuring: Fresh Sweet Mango
While mangos are delicious to eat on their own, they also add great flavor to many recipes. Here are a few of our favorites. Check...
In the Kitchen with Sigona’s Featuring: Romanesco
Garlic & Lemon Roasted Romanesco Roasted romanesco is absolutely delicious, especially when roasted with lemon and garlic. Special thanks to Lizzie Streit of It’s a...
In the Kitchen with Sigona’s Featuring: Dark Chocolate and Raspberry Balsamic Truffles
Dark Chocolate and Raspberry Balsamic Truffles Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Ingredients:...
In the Kitchen with Sigona’s Featuring: Fresh Strawberry, Kale and Orzo Salad with a Balsamic Vinaigrette
This hearty salad serves nicely as a side or as a main dish, and is just lovely with any fresh berry. If you go with...
In the Kitchen with Sigona’s Featuring: Nopales
Cooked nopales — also known as cactus pad, paddles or leaves — have a citrusy note, making them a delicious addition to diced salads packed...
In the Kitchen with Sigona’s Featuring: Sweet Potatoes
Sweet Potato Toasts Using slices of sweet potato as toast is a trending nutritious snack! Simply roasting heaps of sliced sweet potato — which is...
In the Kitchen with Sigona’s Featuring: Local Strawberries
Sweet Balsamic Strawberries with Crème Fraîche Simple can be best, especially when it comes to sweet, locally grown strawberries. Creme Fraiche is a tangy, cultured...
In the Kitchen from Sigona’s Featuring: Lacinato Kale
Tuscan Herb Kale Chips Making your own kale chips doesn’t need to be intimidating. It’s so easy! Use a different infused oil to give them...
