Local | Fresh | Family Blog
Recipe Roundup: Cilantro & Roasted Onion Infused Olive Oil
This savory infused oil blends the flavor of roasted, sweet, caramelized onions with fresh, herbaceous cilantro. It’s wonderful for marinating poultry or meat for fajitas,...
Lemongrass-Mint White Balsamic Mojito
This is a light, refreshing drink that’s a great to serve with foods that have a spicy kick! You’ll love this simple recipe! Our lemongrass-mint white...
Recipe for Lobster Mushrooms
Carmelo’s Best Ever Lobster Mushroom & Patagonian Red Shrimp with Pappardelle in a Wine & Cream Sauce Lobster mushrooms are as unique as they are...
October 2021 Olive Oil & Balsamic Sale Recipes
We feature different infused olive oils and balsamics each month so customers have an opportunity to try new flavors at a great price. These items...
Two Carmelos Syrah + Free Sigona’s Marinara
Pick up a bottle of Two Carmelos Syrah and you’ll receive a jar of our Old World Marinara absolutely free! Carmelo Salvador Sigona, a founding brother of Sigona’s...
Rob Sigona’s Produce Tips: Lobster Mushrooms
Selection As with any wild mushroom, fresher is better Look for lobster mushrooms that have a bright, red-orange color Check for mushrooms that are free...
Simple, Pan-Seared Salmon
There are many ways to enjoy salmon, but this is one of our favorites because it’s so simple and delicious! Serves 4. Ingredients: Sigona’s Fresh...
September Oil & Balsamic Sale Recipes
Each month we put different olive oils and balsamics on sale so you have a chance to try something new at a great price. Featured...
In the Kitchen with Sigona’s Featuring: Black Mission Figs
Local, fresh fig season comes and goes throughout the summer months, but mid-August is the best time of the year for fresh figs. We have...
