Local | Fresh | Family Blog
November 2021 Infused Olive Oil & Balsamic Sale Recipes
We select new infused olive oils and balsamics each month for an in-store and online sale to give more people an opportunity to try these...
Warmed Brie with Caramelized Balsamic, Pear & Pecan Compote
Win over your holiday guests with this delicious Brie topper! It comes together in just minutes and is packed with sweet-spiced flavor. Double recipe for...
Recipe Roundup: Cilantro & Roasted Onion Infused Olive Oil
This savory infused oil blends the flavor of roasted, sweet, caramelized onions with fresh, herbaceous cilantro. It’s wonderful for marinating poultry or meat for fajitas,...
Lemongrass-Mint White Balsamic Mojito
This is a light, refreshing drink that’s a great to serve with foods that have a spicy kick! You’ll love this simple recipe! Our lemongrass-mint white...
Recipe for Lobster Mushrooms
Carmelo’s Best Ever Lobster Mushroom & Patagonian Red Shrimp with Pappardelle in a Wine & Cream Sauce Lobster mushrooms are as unique as they are...
October 2021 Olive Oil & Balsamic Sale Recipes
We feature different infused olive oils and balsamics each month so customers have an opportunity to try new flavors at a great price. These items...
Two Carmelos Syrah + Free Sigona’s Marinara
Pick up a bottle of Two Carmelos Syrah and you’ll receive a jar of our Old World Marinara absolutely free! Carmelo Salvador Sigona, a founding brother of Sigona’s...
Rob Sigona’s Produce Tips: Lobster Mushrooms
Selection As with any wild mushroom, fresher is better Look for lobster mushrooms that have a bright, red-orange color Check for mushrooms that are free...
Simple, Pan-Seared Salmon
There are many ways to enjoy salmon, but this is one of our favorites because it’s so simple and delicious! Serves 4. Ingredients: Sigona’s Fresh...
