Roasted Delicata Squash Rings with Honey, Pomegranate and Pepitas
This adorably delicious dish is a unique way to serve seasonal squash at Thanksgiving. The sweetness of roasted squash is highlighted by the honey, and...
by Sigona's Farmers Market · Published November 11, 2017 · Last modified November 4, 2022
This adorably delicious dish is a unique way to serve seasonal squash at Thanksgiving. The sweetness of roasted squash is highlighted by the honey, and...
An elegant, festive and delicious appetizer fit for any holiday celebration. What you need: A wedge of Fromage D’Affinois 1/3 cup water 1/3 to 1/2 cup...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published November 7, 2017 · Last modified November 9, 2017
Bartlett Pear & Caramelized Onion Flatbread with Crumbled Bacon and Arugula These flavors pair so well together it’s almost insanely delicious. If you want to...
California Heirloom Thompson Raisins Spectacular Price! 79¢/ 10 oz Reg. $1.99 NO THIS IS NOT THE 1950’S, but it may as well be with this...
by Sigona's Farmers Market · Published October 31, 2017 · Last modified October 30, 2017
One of my favorite fall treats is the pear. We’ve been buying pears from Meyer orchards for many years. They are a 3rd generation family well-...
Weekly Specials / Wine Pick of the Week
by Sigona's Farmers Market · Published October 28, 2017 · Last modified November 28, 2017
Bell 2016, California Red Blend $15.99/ bottle Reg. $19.99 This crisp blend celebrates our two favorite grape varietals–supple Cabernet sauvignon and sweet, rich Syrah. This elegant...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published October 24, 2017 · Last modified October 25, 2017
Raw Cauliflower Tabbouleh Salad with Tomatoes and English Cucumber Tabbouleh is traditionally made with a grain, generally bulgar. If you’re grain-free, try this raw cauliflower...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published October 17, 2017 · Last modified October 16, 2017
California Extra Fancy Calimyrna Figs I buy the very best because I know that’s what you expect. The Calimyrna Figs I bring to you are just...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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