In the Kitchen with Sigona’s Featuring: Fresh Escarole
Escarole is a type of endive with a milder flavor than the Belgian variety. It’s a sturdy vegetable that’s crisp with a bit of a peppery...
Escarole is a type of endive with a milder flavor than the Belgian variety. It’s a sturdy vegetable that’s crisp with a bit of a peppery...
Weekly Specials / Wine Pick of the Week
by Sigona's Farmers Market · Published September 18, 2017 · Last modified September 17, 2017
Picket Fence 2014, Russian River Pinot Noir $13.99/Bottle Reg. $17.99 (Price good through Sept. 26, 2017) This elegant Pinot is the perfect wine for any...
by Sigona's Farmers Market · Published September 18, 2017 · Last modified September 19, 2017
Escarole is a type of endive with a milder flavor than the Belgian variety. Here are some tips for selecting: Choose escarole that looks green...
by Sigona's Farmers Market · Published September 18, 2017 · Last modified September 19, 2017
Roasted Veggie Pizza with Laura Chenel’s Chives & Shallots Goat Cheese Spread Simple, flavorful, light and satisfying. This new cheese from Laura Chenel lends excellent...
Great bread, no gluten. No kidding. Diane Rezendes, food writer I’m one of millions of Americans who avoid gluten. In my case, it’s a genetic...
Warmed Green Hill Camembert Drizzled with Honey Serve this simple appetizer with sliced apples, crackers or toasted crostini. It’s simple and delicious. What you need: 1-7.5...
by Sigona's Farmers Market · Published September 14, 2017 · Last modified September 15, 2017
Fresh-picked, local apples are now available in our stores, including some unique heirloom varieties from Gizdich Ranch in Watsonville, Calif. Despite the latest hot spell,...
Romesco Sauce with Roasted Red Bell Pepper and Tuscan Herb Olive Oil This spread is so versatile. It’s lovely with fresh or roasted veggies, served...
by Sigona's Farmers Market · Published September 1, 2017 · Last modified September 5, 2017
How to Pick Bell Peppers: Choose peppers with firm, deeply colored and glossy outer skin. Keep peppers in the refrigerator, tightly wrapped in a plastic...
Weekly Specials / Wine Pick of the Week
by Sigona's Farmers Market · Published September 1, 2017 · Last modified August 12, 2017
Masseria Del Fauno 2015, Italy Primitivo $8.99/bottle Reg. $11.99 (good through Sept. 19, 2017) Masseria del Fauno selects and produces the best southern Italian varietal...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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