In the Kitchen with Sigona’s Featuring: Fresh Strawberries
Raw Swiss Chard Salad with Fresh Strawberries, Barley, Feta and Sigona’s Basil Oil Looking for a way to change up your side salad? You’ve got...
Author: Sigona's Farmers Market
Toni’s Tip #14: What’s the Water Footprint of your Favorite Food?
Tip #14 | What’s the Water Footprint of your Favorite Food? By Toni Julian, health advocate, author & creator of Toni’s Protein Meals While we...
Wine Pick of the Week: Limited Lot 2014, Lake County Sauvignon Blanc
Limited Lot 2014, Lake County Sauvignon Blanc $7.99/bottle Reg. $9.99 (price good thru May 23, 2017) This might be the perfect wine for summertime and...
Robbie’s Produce Tips: Fresh Green Almonds
It’s peak of season for green almonds! Green almonds are a rare spring delicacy. They’re young almonds that have not developed the hard shell. In fact,...
In the Kitchen with Sigona’s Featuring: Tomatillos
Chicken & Spinach Enchiladas Suizas with a Creamy Tomatillo-Poblano Sauce Flavorful, simple and delicious. These creamy enchiladas are delicious with a simple, tomatillo-based green enchilada...
In the Kitchen with Sigona’s Featuring: Sigona’s Guacamole
Sigona’s Guacamole Some like it hot, some do not! Add as much jalapeño as you wish. Remember, the white veins and seeds are what pack...
John Sigona’s Pick of the Week: Dried Hachiya Persimmons
John Sigona’s Dried Fruit & Nut Pick of the Week are Dried Hachiya Persimmons 9.5 oz. Container – $5.99 (Reg. $8.99) (Good through May 10,...
Robbie Sigona’s Produce Tips: Tomatillos
Many people are unsure what exactly to look for when it comes to tomatillos. Here are some tips to help you pick: Choose firm tomatillos...
In the Store with Sigona’s Featuring: The Sweet Spot: 72%
The Sweet Spot: 72% Our Newest Dark Chocolate Offering is a Sigona’s Exclusive Diane Rezendes, food writer When we enjoy some dark chocolate together, one...
Toni’s Health Tips: Tip #13 | Save Your Greens!
Tip #13 | Save Your Greens!Toni Julian, Health Advocate, Author And Creator of TONI’S Protein Meals Does this sound like someone you know? You make...
