Olive Oil Webinar Recipes
Thank you for joining Storytelling with Sigona’s: Olive Oil Tasting! If you missed it, it is now available to view on YouTube and Facebook. Find...
Category: Recipes
Gai Lan with Sautéed Shrimp
Gai Lan is also known as Chinese broccoli. It’s a delicious green and makes for a healthy dish that comes together in just minutes. I...
Recipe Roundup: Salmon
Roast Salmon with a Citrusy Salsa Verde This brightly flavored dish is simple, healthy and delicious. The salmon is roasted low and slow so it...
March Balsamic & Olive Oil Sale Recipes
We choose a few of our outstanding oils and balsamics each month to put on sale, giving you the opportunity to try out a new...
The Famous Tomato, Feta & Pasta Recipe
Our Denissimo Balsamico is made from the must of Trebbiano grapes grown in Modena, Italy. Following the Solera method, it is aged for at least...
In the Kitchen with Sigona’s Featuring: Organic, Pasture-Raised Brown Eggs
Shakshuka with Sigona’s Marinara and Organic Eggs This is a dish popular across the Middle East and North Africa. It’s traditionally a combination of tomatoes,...
Recipes for Florentino (baby cauliflower)
Simple Sautéed Florentino (baby cauliflower) This is a delicate, sweetly flavored vegetable that’s relatively new to the world of produce. It’s incredibly versatile – you...
Recipe Roundup: Sigona’s 12-year aged Condimento Tradizionale Balsamic
Sigona’s 12-year aged condimento tradizionale balsamic is produced and aged according to standards of the traditional methods. Our balsamic comes from the cooked grape must...
Roasted Butternut and Asian Pear Salad with a Pomegranate Vinaigrette
These flavors may scream fall, but sometimes you just need a hearty, comfort-flavored salad, right? Add cheese or leave it off for a diary-free option....
Fresh Crab Melts on Sigona’s Moo-Na Lisa Cheese & Herb Bread
These open-faced crab melts are absolutely delicious. Don’t skimp on the lemon zest! That is what really enhances the flavor and the brightness of the...
