June Balsamic and Oil Sale Recipes
We choose new infused oils or balsamics each month to put on sale so you get a chance to try something different at a great...
Category: Recipes
Fresh Porcini Mushroom Fettuccine in a White Wine Sauce
“Fresh, wild porcinis from the Mendocino, CA, area are in season now. Blink and they’ll be gone, so get them while you can! This dish...
Dream of the Mountain Ravioli with Lemony Spring Vegetables & Crumbled Bacon
Our Dream of the Mountain ravioli is a specialty item at Sigona’s – the only place on earth you can find it! The filling is...
Patagonian Red Shrimp with a Spring Vegetable Salad and Sweet Corn Coulis
The Patagonian red shrimp we have in stores now is absolutely incredible. They’re sweet and plump with an almost lobster-like flavor. Serve the shrimp with...
Caramelized Wild Ramps in Browned Butter
Wild ramps, also known as wild onions, are in season in early spring for the blink of an eye. All but the roots are useable....
May 2021 Oil & Balsamic Sale Recipes
Each month we feature a couple of our infused balsamics and olive oils to give you new ideas for uses. These oils and balsamics are...
Crab-Stuffed Artichokes
We get locally grown heirloom artichokes from Pezzini Farms in Castroville. They’re meatier than a standard Globe variety, and the frost-kissed artichokes we get in...
Sigona’s Super Simple Guacamole
Guacamole goes on anything from tacos to salmon burgers, but we probably all like it best as a dip for crudités, such as veggies or...
Rosemary’s Pasture-Raised Egg Recipes
The eggs featured in these recipes are from Rosemary Farm located on California’s Central Coast. They come from Azur hens, which are known for their...
Braised Lamb with Fingerling Potatoes
The key here is low and slow – you’ll have it in the oven for about 3 hours – so the lamb is tender and...
