The Famous Tomato, Feta & Pasta Recipe
Our Denissimo Balsamico is made from the must of Trebbiano grapes grown in Modena, Italy. Following the Solera method, it is aged for at least...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 19, 2021 · Last modified September 2, 2023
Our Denissimo Balsamico is made from the must of Trebbiano grapes grown in Modena, Italy. Following the Solera method, it is aged for at least...
Shakshuka with Sigona’s Marinara and Organic Eggs This is a dish popular across the Middle East and North Africa. It’s traditionally a combination of tomatoes,...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 5, 2021 · Last modified July 12, 2024
Simple Sautéed Florentino (baby cauliflower) This is a delicate, sweetly flavored vegetable that’s relatively new to the world of produce. It’s incredibly versatile – you...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 3, 2021 · Last modified January 17, 2024
Sigona’s 12-year aged condimento tradizionale balsamic is produced and aged according to standards of the traditional methods. Our balsamic comes from the cooked grape must...
Balsamic of the month / Olive Oil of the Month / Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 2, 2021 · Last modified October 31, 2022
These flavors may scream fall, but sometimes you just need a hearty, comfort-flavored salad, right? Add cheese or leave it off for a diary-free option....
by Sigona's Farmers Market · Published January 30, 2021 · Last modified May 10, 2022
These open-faced crab melts are absolutely delicious. Don’t skimp on the lemon zest! That is what really enhances the flavor and the brightness of the...
Online Store / Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 28, 2021 · Last modified April 22, 2024
Oregano is a flavor used in many Mediterranean, Italian and Mexican dishes. It makes a delightful addition to our white balsamic, and is the perfect...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 3, 2021 · Last modified January 29, 2024
This dark chocolate balsamic is rich and thick with the complexity of a trio of chocolates responsible for the depth of its flavor (Valrhona, Callebaut...
by Sigona's Farmers Market · Published January 1, 2021 · Last modified February 5, 2021
This is a simple, flavorful way to serve halibut. It pairs nicely with florentino, a baby cauliflower that’s taking the vegetable world by storm. Serves...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 1, 2021 · Last modified January 7, 2021
We choose new infused oils to feature each month to offer at a great price to allow customers to try new flavors and recipes. We’re...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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