Romano Beans with Burrata, Roasted Eggplant, Fresh Basil and Sigona’s Garlic Oil
Romano beans, sometimes called Italian green beans, are recognizable by their wide, flat shape – distinct from other green beans. They’re meaty, yet tender, and...
Cheese / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 26, 2018 · Last modified March 31, 2022
Romano beans, sometimes called Italian green beans, are recognizable by their wide, flat shape – distinct from other green beans. They’re meaty, yet tender, and...
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Peach and Baklouti Green Chili Vinaigrette Fresh sweet peaches, creamy avocado, smoky grilled corn...
Condiment / Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 5, 2018 · Last modified July 3, 2024
Imagine this drizzled over the top of a leafy green & berry salad with feta, or even as a sauce served with fish, such as...
It may seem basic, but it remains best. Creamy avocado, fresh mozzarella, bright tomatoes and herbaceous basil drizzled with a sticky-sweet balsamic reduction. Heaven on...
While mangos are delicious to eat on their own, they also add great flavor to many recipes. Here are a few of our favorites. Check...
Garlic & Lemon Roasted Romanesco Roasted romanesco is absolutely delicious, especially when roasted with lemon and garlic. Special thanks to Lizzie Streit of It’s a...
Dark Chocolate and Raspberry Balsamic Truffles Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Ingredients:...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 11, 2018 · Last modified November 4, 2024
This hearty salad serves nicely as a side or as a main dish, and is just lovely with any fresh berry. If you go with...
Main Dish / Recipes / Side Dish
by Sigona's Farmers Market · Published May 1, 2018 · Last modified May 3, 2022
Cooked nopales — also known as cactus pad, paddles or leaves — have a citrusy note, making them a delicious addition to diced salads packed...
Sweet Potato Toasts Using slices of sweet potato as toast is a trending nutritious snack! Simply roasting heaps of sliced sweet potato — which is...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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