In the Kitchen from Sigona’s Featuring: Lacinato Kale
Tuscan Herb Kale Chips Making your own kale chips doesn’t need to be intimidating. It’s so easy! Use a different infused oil to give them...
Tuscan Herb Kale Chips Making your own kale chips doesn’t need to be intimidating. It’s so easy! Use a different infused oil to give them...
Grandma Pauline’s Traditional Sicilian Stuffed Artichokes This artichoke recipe evokes vivid memories of my childhood when our extended family would visit my grandmother Pauline, my...
Baby Bok Choy and Spicy Shrimp with Garlic Oil To make this a heartier meal, serve the baby bok choy and shrimp over pasta or...
Avocados are a wonderful ingredient; their creamy richness provides a cooling antidote to chili or salsa and adds richness to salads and shellfish. Crab goes...
Egg-topped Breakfast Hash with Kale, Sweet Potato and Turkey Sausage This breakfast dish is packed with proteins and good-for-you greens, making it perfect for any...
Grapefruit and Avocado Salad with a Meyer Lemon Vinaigrette Simple, healthy and delicious! This is lovely as a side to white meats or as a...
Organic Kale and Mandarin Salad with a Honey-Ginger Vinaigrette This simple, bright and fresh salad is delicious with its sweet, tangy vinaigrette made with our...
Spice-Roasted Organic Cauliflower Salad with California Medjool Dates and Lentils This salad is nourishing, hearty and delicious – perfect for a main course if you’re...
by Sigona's Farmers Market · Published November 28, 2017 · Last modified January 17, 2023
This is a simple, delicious side for the holidays, seasoned with the flavors of the season: herbes de Provence, cranberries and pear. Butternut Squash Roasted...
Cranberry-Orange Moscow Mule Add a little holiday twist to a Moscow Mule by infusing flavors of cranberry and orange! These festive concoctions are simple to...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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