local | fresh | family Blog
Recipe Round Up: Pecorino Romano cheese
What’s Pecorino Romano? An Italian cheese made with sheep’s milk. Pecora = sheep in Italian! We love this particular Pecorino Romano, by Sogno Toscano in...
Sigona’s Fall Food Festival — Oct. 22, 2022
Join us Oct. 22nd for our Fall Food Festival in Redwood City! We’ll have local food crafters, live music, a balloon artist, cheesemakers, a few...
October 2022 Balsamic and Olive Oil Sale Recipes
We’re excited to offer these olive oils and balsamics on sale in the month of October: Neapolitan herb balsamic Cranberry-Pear balsamic Spicy Calabrian pesto olive...
Navel Orange Roasted Beets with Crumbled Cheese and Hazelnuts, Drizzled with a Tangerine Balsamic Reduction
This is a bright and beautiful dish to serve during the dreary winter months. The beets soak up the flavor of the Navel orange oil...
A Collaboration Sensation: Moo-Na Lisa Cheese Bread
Moo-Na Lisa Cheese Bread — a collaboration sensation — was born out of a partnership between Sigona’s and two of our local vendors: Central Coast Creamery and...
Passion Fruit from Stepladder Ranch & Creamery
Come by for some free tropical passion fruit grown locally by Jack & Michelle Rudolph at Stepladder Ranch & Creamery (offer valid Sept. 28-Oct. 4,...
Meet Fromage Blush by Stepladder Creamery
Meet Fromage Blush: a marriage between Stepladder Ranch & Creamery‘s Fromage Blanc, a soft and creamy cow’s milk cheese, and our signature Sweet Red Pepper Relish. The result: a delightful, instant...
