Local | Fresh | Family Blog
In the Kitchen with Sigona’s Featuring: Organic, Pasture-Raised Brown Eggs
Shakshuka with Sigona’s Marinara and Organic Eggs This is a dish popular across the Middle East and North Africa. It’s traditionally a combination of tomatoes,...
Craft Brews for the Big Game
Sigona’s Beer Buyer and Grocery Manager, John Uhl, is excited to share Wild Barrel Brewing Company’s gold medal award-winning Berliner Weisse Sours! They’re delicious on...
Recipes for Florentino (baby cauliflower)
Simple Sautéed Florentino (baby cauliflower) This is a delicate, sweetly flavored vegetable that’s relatively new to the world of produce. It’s incredibly versatile – you...
Recipe Roundup: Sigona’s 12-year aged Condimento Tradizionale Balsamic
Sigona’s 12-year aged condimento tradizionale balsamic is produced and aged according to standards of the traditional methods. Our balsamic comes from the cooked grape must...
Roasted Butternut and Asian Pear Salad with a Pomegranate Vinaigrette
These flavors may scream fall, but sometimes you just need a hearty, comfort-flavored salad, right? Add cheese or leave it off for a diary-free option....
Fresh Crab Melts on Sigona’s Moo-Na Lisa Cheese & Herb Bread
These open-faced crab melts are absolutely delicious. Don’t skimp on the lemon zest! That is what really enhances the flavor and the brightness of the...
Recipe Roundup: Sigona’s Oregano White Balsamic
Oregano is a flavor used in many Mediterranean, Italian and Mexican dishes. It makes a delightful addition to our white balsamic, and is the perfect...
Recipe Roundup: Sigona’s Dark Chocolate Balsamic
This dark chocolate balsamic is rich and thick with the complexity of a trio of chocolates responsible for the depth of its flavor (Valrhona, Callebaut...
Halibut Piccata with Lemon & Caper Sauce
This is a simple, flavorful way to serve halibut. It pairs nicely with florentino, a baby cauliflower that’s taking the vegetable world by storm. Serves...
