Local | Fresh | Family Blog
John Sigona’s Pick of the Week: California Large-Sized Calimyrna Figs
John Sigona’s Dried Fruit & Nut Pick of the Week are California Extra Large Calimyrna and Black Mission Figs. Calimyrna: $3.99/10.5 oz (Reg. $6.99) Black...
In the Kitchen with Sigona’s Featuring: Local Asparagus
Thai Green Curry with Chicken and Asparagus Curries are packed with flavor and good-for-you ingredients. You’ll love the fresh spring flavor of this dish, thanks...
Toni’s Health Tip #31: Why being selfish is good for your health
Tip #31: Why being selfish is good for your health By Toni Julian, health advocate & author Friends, I know what you’re thinking; “Toni, you’ve...
Robbie Sigona’s Produce Tips: Local Asparagus from Salinas
The spears of the asparagus should be closed, tight and firm. It’s typical for older asparagus or imported asparagus to have flowering and/or soft tips....
In the Kitchen from Sigona’s Featuring: Lacinato Kale
Tuscan Herb Kale Chips Making your own kale chips doesn’t need to be intimidating. It’s so easy! Use a different infused oil to give them...
John Sigona’s Pick of the Week: All natural, nothing added dried Lemon and Navel orange slices
John Sigona partners with local farmers to get spectacular prices on all your favorite dried fruits & nuts! All Natural,...
Tip #30: Eat Like a Diabetic, So You Don’t Become One
Tip #30: Eat Like a Diabetic, So You Don’t Become One By Toni Julian, health advocate & author Friends, Did you skip breakfast today? Do...
Eating Greens is a Special Treat
Eating Greens is a Special Treat By Carmelo Sigona “Eating greens is a special treat” may seem more appropriate for Bambi’s buddy Thumper the rabbit...
