Local | Fresh | Family Blog
Comice Pears & Warmed French Brie Drizzled with Raw Honey
Comice Pears & Warmed French Brie Drizzled with Raw Honey Simple and elegant, pears and Brie are a lovely combination. Comice pears hold up when...
In the Kitchen with Sigona’s Featuring: Meyer Lemon Fusion Oil and Passion Fruit White Balsamic
Meyer Lemon Zoodles with Parmesan and Basil We love Giada De Laurentiis’ recipe for lemon spaghetti, but thought we’d try it out with zoodles. It...
In the Kitchen with Sigona’s Featuring: Thomasville Tomme
Gooey Grilled Cheese with Thomasville Tomme and Mango-Cranberry Chutney Thomasville Tomme cheese from Sweet Grass Dairy is a fantastic melting cheese. It makes for a...
In the Kitchen with Sigona’s Featuring: Mango Chutney with Cranberry-Pear White Balsamic
Sometimes all your turkey, sandwich, toast or cheeseboard needs is a good chutney. This is a simple, delicious chutney that takes little time to create....
Raw Walnut Butter with Natural Dried Apples & Cinnamon
Raw, heart-healthy, vegan-friendly, gluten- and soy-free — you’ll love this simple walnut & apple butter. We love using a combination of our dried Fuji and...
In the Kitchen with Sigona’s Featuring Rockit™ Apples
Rockit™ Apple & Oat Waffles There are only five ingredients in these waffles! No refined flour, no sugar, and they come together in minutes. Delicious...
In the Kitchen with Sigona’s Featuring: Local Heirloom Walnut Halves
Sweet Dumpling Squash Stuffed with Wild Rice and Walnuts, Topped with Dill Havarti Your tastebuds will swoon over how all the flavors work together in...
Fall Recipes Featuring Fresh Press Olive Oil and Balsamic
Pomegranate Balsamic Roasted Brussels Sprouts A beautiful dish for fall that’s great for your Thanksgiving menu. The sweetness of the pomegranate balsamic takes on an...
Crisp-Roasted Seasoned Chickpeas
These are great for snacking or for adding a little crunch to your salad bowl! Season as you wish — we really like the combination...
