Local | Fresh | Family Blog
Saving Tradition
Saving Tradition Sigona’s has partnered with Adopt-An-Alp and families from two Swiss Alps to purchase their very special cheeses – cheese you’d rarely find anywhere...
In the Kitchen with Sigona’s Featuring: Pumpkins and Squash
Fresh Pumpkin Purée Making it at home takes an oven and about 1 hour. Easy! What you need: 1 Sugar Pie pumpkin Salt Directions: Preheat...
Recipe Roundup: Cranberry-Pear White Balsamic
Cranberry and pear are two incredible flavors that suit any time of the year. The luscious, tart flavor of this infused balsamic is made all...
In the Store with Sigona’s Featuring: Sigona’s Adopts an Alp.
Diane Rezendes, food writer Note from John Nava: We at Sigona’s are all about local, fresh, and family. Once in a while, discovering a truly...
Comice Pears & Warmed French Brie Drizzled with Raw Honey
Comice Pears & Warmed French Brie Drizzled with Raw Honey Simple and elegant, pears and Brie are a lovely combination. Comice pears hold up when...
In the Kitchen with Sigona’s Featuring: Meyer Lemon Fusion Oil and Passion Fruit White Balsamic
Meyer Lemon Zoodles with Parmesan and Basil We love Giada De Laurentiis’ recipe for lemon spaghetti, but thought we’d try it out with zoodles. It...
In the Kitchen with Sigona’s Featuring: Thomasville Tomme
Gooey Grilled Cheese with Thomasville Tomme and Mango-Cranberry Chutney Thomasville Tomme cheese from Sweet Grass Dairy is a fantastic melting cheese. It makes for a...
In the Kitchen with Sigona’s Featuring: Mango Chutney with Cranberry-Pear White Balsamic
Sometimes all your turkey, sandwich, toast or cheeseboard needs is a good chutney. This is a simple, delicious chutney that takes little time to create....
Raw Walnut Butter with Natural Dried Apples & Cinnamon
Raw, heart-healthy, vegan-friendly, gluten- and soy-free — you’ll love this simple walnut & apple butter. We love using a combination of our dried Fuji and...
