Local | Fresh | Family Blog
In the Kitchen with Sigona’s Featuring: Local Heirloom Walnut Halves
Sweet Dumpling Squash Stuffed with Wild Rice and Walnuts, Topped with Dill Havarti Your tastebuds will swoon over how all the flavors work together in...
Fall Recipes Featuring Fresh Press Olive Oil and Balsamic
Pomegranate Balsamic Roasted Brussels Sprouts A beautiful dish for fall that’s great for your Thanksgiving menu. The sweetness of the pomegranate balsamic takes on an...
Crisp-Roasted Seasoned Chickpeas
These are great for snacking or for adding a little crunch to your salad bowl! Season as you wish — we really like the combination...
In the Kitchen with Sigona’s Featuring: Mini Heirloom Tomatoes
Harissa-Seared Halibut with an Heirloom Tomato, Basil & Wine Sauce Tomato and basil is a classic combination, but we like to spice things up a...
In the Kitchen with Sigona’s Featuring: Local Watermelon
Watermelon, Avocado & Cucumber Salad with Chili-Lime Walnut Oil The crisp and sweet watermelon paired with refreshing cucumber and creamy avocado makes for a lovely...
Salted Caramel Apple Tart
Salted Caramel Apple Tart Simple, trendy and delicious! This apple tart is perfectly delightful for dinner guests. Best served with a scoop dollop of homemade...
Chopped Apple Salad with Gorgonzola and a Gravenstein Balsamic Vinaigrette
Tuck this recipe away for your Thanksgiving contribution! Crisp apples with greens and blue cheese is a delicious combination. You’ll love the sweet-tart kick of...
September Olive Oil and Balsamic of the Month
Grape, Arugula and Gouda Skewers with a Walnut-Thyme Drizzle It’s grape season! Don’t miss an opportunity to get a taste of incredible flavor of local,...
Red Apple Balsamic Reduction
Red Apple Balsamic Reduction Serving suggestions: Drizzle over apple pie (Fall is coming! Be on the lookout for local, seasonal apple pies from Gizdich Ranch...
