In the Kitchen with Sigona’s Featuring: Pumpkins and Squash
Fresh Pumpkin Purée Making it at home takes an oven and about 1 hour. Easy! What you need: 1 Sugar Pie pumpkin Salt Directions: Preheat...
Fresh Pumpkin Purée Making it at home takes an oven and about 1 hour. Easy! What you need: 1 Sugar Pie pumpkin Salt Directions: Preheat...
Appetizer / Condiment / Drinks / Recipes / Salad / Side Dish / Uncategorized
by Sigona's Farmers Market · Published November 9, 2018 · Last modified January 21, 2024
Cranberry and pear are two incredible flavors that suit any time of the year. The luscious, tart flavor of this infused balsamic is made all...
Diane Rezendes, food writer Note from John Nava: We at Sigona’s are all about local, fresh, and family. Once in a while, discovering a truly...
Comice Pears & Warmed French Brie Drizzled with Raw Honey Simple and elegant, pears and Brie are a lovely combination. Comice pears hold up when...
Meyer Lemon Zoodles with Parmesan and Basil We love Giada De Laurentiis’ recipe for lemon spaghetti, but thought we’d try it out with zoodles. It...
Gooey Grilled Cheese with Thomasville Tomme and Mango-Cranberry Chutney Thomasville Tomme cheese from Sweet Grass Dairy is a fantastic melting cheese. It makes for a...
Sometimes all your turkey, sandwich, toast or cheeseboard needs is a good chutney. This is a simple, delicious chutney that takes little time to create....
Condiment / Dried Fruit & Nuts / Recipes
by Sigona's Farmers Market · Published October 23, 2018 · Last modified February 17, 2023
Raw, heart-healthy, vegan-friendly, gluten- and soy-free — you’ll love this simple walnut & apple butter. We love using a combination of our dried Fuji and...
Rockit™ Apple & Oat Waffles There are only five ingredients in these waffles! No refined flour, no sugar, and they come together in minutes. Delicious...
Sweet Dumpling Squash Stuffed with Wild Rice and Walnuts, Topped with Dill Havarti Your tastebuds will swoon over how all the flavors work together in...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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