In the Store with Sigona’s Featuring: Sigona’s Adopts an Alp.
Diane Rezendes, food writer Note from John Nava: We at Sigona’s are all about local, fresh, and family. Once in a while, discovering a truly...
Diane Rezendes, food writer Note from John Nava: We at Sigona’s are all about local, fresh, and family. Once in a while, discovering a truly...
Comice Pears & Warmed French Brie Drizzled with Raw Honey Simple and elegant, pears and Brie are a lovely combination. Comice pears hold up when...
Meyer Lemon Zoodles with Parmesan and Basil We love Giada De Laurentiis’ recipe for lemon spaghetti, but thought we’d try it out with zoodles. It...
Gooey Grilled Cheese with Thomasville Tomme and Mango-Cranberry Chutney Thomasville Tomme cheese from Sweet Grass Dairy is a fantastic melting cheese. It makes for a...
Sometimes all your turkey, sandwich, toast or cheeseboard needs is a good chutney. This is a simple, delicious chutney that takes little time to create....
Condiment / Dried Fruit & Nuts / Recipes
by Sigona's Farmers Market · Published October 23, 2018 · Last modified February 17, 2023
Raw, heart-healthy, vegan-friendly, gluten- and soy-free — you’ll love this simple walnut & apple butter. We love using a combination of our dried Fuji and...
Rockit™ Apple & Oat Waffles There are only five ingredients in these waffles! No refined flour, no sugar, and they come together in minutes. Delicious...
Sweet Dumpling Squash Stuffed with Wild Rice and Walnuts, Topped with Dill Havarti Your tastebuds will swoon over how all the flavors work together in...
by Sigona's Farmers Market · Published September 29, 2018 · Last modified September 30, 2018
Pomegranate Balsamic Roasted Brussels Sprouts A beautiful dish for fall that’s great for your Thanksgiving menu. The sweetness of the pomegranate balsamic takes on an...
These are great for snacking or for adding a little crunch to your salad bowl! Season as you wish — we really like the combination...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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