In the Store with Sigona’s Featuring: Grapefruit
A Sweet, Healthy Choice for Your Post-holiday Feasting: Grapefruit Diane Rezendes, food writer Back in the day, grapefruit was the traditional go-to accompaniment to breakfast:...
A Sweet, Healthy Choice for Your Post-holiday Feasting: Grapefruit Diane Rezendes, food writer Back in the day, grapefruit was the traditional go-to accompaniment to breakfast:...
Tip #25: Lower Sugar Holiday Imbibing By Toni Julian, health advocate, author I love red wine, do you? But it adds up. We tend to eat...
Weekly Specials / Wine Pick of the Week
by Sigona's Farmers Market · Published December 25, 2017 · Last modified December 26, 2017
Ruffino Prosecco $14.99/bottle Reg. $16.99 (Sale good through Jan. 2, 2017) Ring in the New Year with this fun and festive bubbly. Prosecco is a...
by Sigona's Farmers Market · Published December 25, 2017 · Last modified December 26, 2017
Grapefruit: Look for grapefruits with thin, smooth, firm skin that is blemish free. Pick those that are heavy for their size. Grapefruit can be stored...
Organic Kale and Mandarin Salad with a Honey-Ginger Vinaigrette This simple, bright and fresh salad is delicious with its sweet, tangy vinaigrette made with our...
Spectacular Holiday Special Locally grown Walnuts Have you noticed that new crop walnuts are up in price this year? Yes, it’s true, but we are...
Robert Hall 2014, Paso Robles Cabernet Sauvignon $14.99/bottle Reg. $16.99 (Good through Dec. 19, 2017) This full-bodied cabernet is very flavorful featuring black currant, hints of...
When selecting mandarins: Look for good, orange color all over the fruit. A ripe mandarin should be firm, but not hard. Choose mandarins with bright...
All About Our Mandarin Oranges Diane Rezendes, food writer First things first: we have a really hot special on Halo clementine mandarins. Normally they are...
Feature Articles / Healthy Living Tips / Toni's Top 10 Tips
by Sigona's Farmers Market · Published December 11, 2017 · Last modified December 12, 2017
Tip #24: Top Five Hacks to Stay Trim By Toni Julian, Health Advocate Overindulgence: The action or fact of having too much of something enjoyable...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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