Toni’s Healthy Tip #27: How to Stay Healthy During the Flu Season
Toni Julian, health advocate & author Friends, I genuinely hope this article finds you well! It’s been quite a flu season and I’ve been busy...
Author: Sigona's Farmers Market
Robbie Sigona’s Produce Tips: Avocados
Avocados ripen best off the tree and are generally delivered not-quite-ripe to farmers markets and stores. Sigona’s always has ripe avocados available for our...
In the Store with Sigona’s Featuring: California Hass Avocados!
California’s star fruit is in season now, just in time to become guacamole for your Super Bowl party! By Carmelo Sigona California avocados are practically...
Toni’s Health Tip #26: Meal Prep to Get Back on Track
Tip #26 | Meal Prep to Get Back on Track By Toni Julian, health advocate, author Friends, Overindulging is so yesterday! Wouldn’t you feel great if...
John’s Pick of the Week: California Medjool Dates
The best of the best! From the Imperial Valley, Ca. Medjool Dates $2.99/ 9 oz Regular $4.99 (Good through Jan. 16, 2018) Coming to...
Robbie Sigona’s Produce Tips: Navel Oranges
Robbie Sigona’s Produce Tips: Navel Oranges Choose oranges that are smooth skinned, deep orange in color, heavy for their weight and free of blemishes. Russeting,...
In the Kitchen with Sigona’s Featuring: Grapefruit
Grapefruit and Avocado Salad with a Meyer Lemon Vinaigrette Simple, healthy and delicious! This is lovely as a side to white meats or as a...
John’s Dried Fruit and Nut Pick of the Week: Flavored Almonds
Have a very happy “nutty” super special holiday season We wish you and your family a wonderful holiday season. Thank you for your support and...
In the Store with Sigona’s Featuring: Grapefruit
A Sweet, Healthy Choice for Your Post-holiday Feasting: Grapefruit Diane Rezendes, food writer Back in the day, grapefruit was the traditional go-to accompaniment to breakfast:...
Toni’s Health Tip #25: Lower Sugar Holiday Imbibing
Tip #25: Lower Sugar Holiday Imbibing By Toni Julian, health advocate, author I love red wine, do you? But it adds up. We tend to eat...
