In the Kitchen with Sigona’s Featuring: Beets
Beet, Berry and Banana Smoothie Delicious for breakfast or an afternoon snack. This smoothie is packed with nutrients and is a great way to get...
Beet, Berry and Banana Smoothie Delicious for breakfast or an afternoon snack. This smoothie is packed with nutrients and is a great way to get...
In Praise of Beets Diane Rezendes, food writer Beets are controversial, to be sure. Along with cilantro, truffles, and certain exceptionally strong-smelling cheeses, people’s attitudes...
Tip #8: Eat the Highest Quality Foods Possible From the book BITE ME! Change Your Life One Bite at a Time Toni Julian, health advocate...
Fresh Beets: Select beets that are firm. Older beets will get spongy. Select beets with fresh, dark green leafy tops (greens). Older greens & beets...
Sage-Roasted Butternut Squash Roasting butternut squash brings out its natural sweetness as the sugars caramelize. Sage pairs well with the earthy flavor of the squash...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published January 24, 2017 · Last modified January 26, 2017
Picket Fence Alexander Valley Malbec $13.99/bottle Reg. $17.99 (Sale good through Jan. 31, 2017) This delicious Malbec features sweet juicy flavors, meaty tannins and rich...
by Sigona's Farmers Market · Published January 24, 2017 · Last modified January 25, 2017
Squash should look fresh and vibrant (as with all good produce). Blemishes are ok but as long as it isn’t any sort of mold or...
Tip #7 | Recipe: Deliciously Hearty Turkey Bean Stew for Rainy Days Toni Julian, Health Advocate & Author From the book BITE ME! Change Your...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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