Easter Recipes
Easter is right around the corner! Many families have recipes they repeat year after year, which we love to do also. We’re all about family...
Holiday / Online Store / Recipes
by Sigona's Farmers Market · Published March 29, 2021 · Last modified April 5, 2023
Easter is right around the corner! Many families have recipes they repeat year after year, which we love to do also. We’re all about family...
In the Store with Sigona's / Recipes / seafood
by Sigona's Farmers Market · Published March 19, 2021 · Last modified February 24, 2023
Scroll down for the following recipes: Pan-Seared Wild Salmon with Garlic, Butter & Thyme This is my go-to recipe for salmon. It’s simple and quick,...
I love this quick, delicious teriyaki salmon with ginger and garlic. Everything comes together in just minutes, adding a flavorful, healthy protein to your meal....
Recipes / Sigona's Olive Oil & Balsamics / Storytelling with Sigona's
by Sigona's Farmers Market · Published March 14, 2021 · Last modified January 25, 2023
Thank you for joining Storytelling with Sigona’s: Olive Oil Tasting! If you missed it, it is now available to view on YouTube and Facebook. Find...
Gai Lan is also known as Chinese broccoli. It’s a delicious green and makes for a healthy dish that comes together in just minutes. I...
by Sigona's Farmers Market · Published March 3, 2021 · Last modified September 9, 2022
Roast Salmon with a Citrusy Salsa Verde This brightly flavored dish is simple, healthy and delicious. The salmon is roasted low and slow so it...
Balsamic of the month / Drinks / Olive Oil of the Month / Online Store / Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 3, 2021 · Last modified July 2, 2024
We choose a few of our outstanding oils and balsamics each month to put on sale, giving you the opportunity to try out a new...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 19, 2021 · Last modified September 2, 2023
Our Denissimo Balsamico is made from the must of Trebbiano grapes grown in Modena, Italy. Following the Solera method, it is aged for at least...
Shakshuka with Sigona’s Marinara and Organic Eggs This is a dish popular across the Middle East and North Africa. It’s traditionally a combination of tomatoes,...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 5, 2021 · Last modified July 12, 2024
Simple Sautéed Florentino (baby cauliflower) This is a delicate, sweetly flavored vegetable that’s relatively new to the world of produce. It’s incredibly versatile – you...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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