In the Kitchen with Sigona’s Featuring: Black Mission Figs
Local, fresh fig season comes and goes throughout the summer months, but mid-August is the best time of the year for fresh figs. We have...
Local, fresh fig season comes and goes throughout the summer months, but mid-August is the best time of the year for fresh figs. We have...
This simple recipe is the absolute best for homemade strawberry shortcake! It comes to us courtesy of Sigona’s fan Sandra Moon Farley and her cookbook,...
What makes Dream of the Mountain Ravioli so unique? It’s filled with our exclusive, customer-favorite mountain cheese, Dream of the Mountain, is made by our friends at...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 3, 2021 · Last modified August 24, 2021
Each month we feature a handful of our infused oils and balsamics for a sale for YOU! We have so many infused oils and balsamics...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 22, 2021 · Last modified November 4, 2024
You’ve heard of pesto eggs, but this takes the idea up to a whole new level! Our new spicy Calabrian pesto olive oil has a...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 5, 2021 · Last modified July 12, 2021
A new set of infused olive oils and balsamics go on sale the first Wednesday of each month so you get a chance to try...
We choose new infused oils or balsamics each month to put on sale so you get a chance to try something different at a great...
“Fresh, wild porcinis from the Mendocino, CA, area are in season now. Blink and they’ll be gone, so get them while you can! This dish...
Our Dream of the Mountain ravioli is a specialty item at Sigona’s – the only place on earth you can find it! The filling is...
by Sigona's Farmers Market · Published May 21, 2021 · Last modified February 15, 2023
The Patagonian red shrimp we have in stores now is absolutely incredible. They’re sweet and plump with an almost lobster-like flavor. Serve the shrimp with...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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