Recipes for Florentino (baby cauliflower)
Simple Sautéed Florentino (baby cauliflower) This is a delicate, sweetly flavored vegetable that’s relatively new to the world of produce. It’s incredibly versatile – you...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 5, 2021 · Last modified July 12, 2024
Simple Sautéed Florentino (baby cauliflower) This is a delicate, sweetly flavored vegetable that’s relatively new to the world of produce. It’s incredibly versatile – you...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 3, 2021 · Last modified January 17, 2024
Sigona’s 12-year aged condimento tradizionale balsamic is produced and aged according to standards of the traditional methods. Our balsamic comes from the cooked grape must...
Balsamic of the month / Olive Oil of the Month / Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 2, 2021 · Last modified October 31, 2022
These flavors may scream fall, but sometimes you just need a hearty, comfort-flavored salad, right? Add cheese or leave it off for a diary-free option....
by Sigona's Farmers Market · Published January 30, 2021 · Last modified May 10, 2022
These open-faced crab melts are absolutely delicious. Don’t skimp on the lemon zest! That is what really enhances the flavor and the brightness of the...
Online Store / Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 28, 2021 · Last modified April 22, 2024
Oregano is a flavor used in many Mediterranean, Italian and Mexican dishes. It makes a delightful addition to our white balsamic, and is the perfect...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 3, 2021 · Last modified January 29, 2024
This dark chocolate balsamic is rich and thick with the complexity of a trio of chocolates responsible for the depth of its flavor (Valrhona, Callebaut...
by Sigona's Farmers Market · Published January 1, 2021 · Last modified February 5, 2021
This is a simple, flavorful way to serve halibut. It pairs nicely with florentino, a baby cauliflower that’s taking the vegetable world by storm. Serves...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 1, 2021 · Last modified January 7, 2021
We choose new infused oils to feature each month to offer at a great price to allow customers to try new flavors and recipes. We’re...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published December 1, 2020 · Last modified January 1, 2021
Creamy Truffled Gnocchi with Parmigiano Reggiano, Crisped Prosciutto and Sage This is a dish made in heaven! Soft, pillowy gnocchi are tossed in a creamy...
Homemade gnocchi doesn’t need to be intimidating! You may need to experiment with a potato-flour ratio before you get it just right, but once you...
These deep red, organic watermelon are incredibly flavorful and juicy! Melon season is just getting underway in California, so these and other varieties are only going to get better. Do you know how to pick out a perfect watermelon? Robbie Sigona, director of stores for Sigona's Farmers Market, has over 30 years of experience in the produce industry and in this video he shares some valuable tips. Visit us in Redwood City or Palo Alto, Calif. See you at the store! #watermelon #seedless #melon #seedlesswatermelon #organic #midnight #midnightwatermelon #californa #californiagrown #sfbayarea #foodie #redwoodcity #paloalto #supportlocal #farmersmarket
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