Recipe Roundup: Raspberry Balsamic
Dark Chocolate and Raspberry Balsamic Truffles Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Ingredients:...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 2, 2020 · Last modified March 17, 2023
Dark Chocolate and Raspberry Balsamic Truffles Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Ingredients:...
by Sigona's Farmers Market · Published May 20, 2020 · Last modified September 25, 2024
This decadent dessert is a beauty to behold and a breeze to whip up. It’s nice for a dinner party, Mother’s Day or the holiday...
Dried Fruit & Nuts / Recipes / Snack
by Sigona's Farmers Market · Published May 8, 2020 · Last modified August 14, 2024
You won’t believe these aren’t made with real chocolate fudge. Medjool dates are so versatile! They provide a rich flavor and a perfect fudgy texture...
Pistachio-Crusted Salmon Nuts and fish are both excellent sources of beneficial nutrients, including heart-healthy antioxidants and omega-3 fatty acids. This is a delicious, quick way...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 5, 2020 · Last modified May 21, 2020
For the entire month of May, enjoy sales on four fantastic oil & balsamics both in-store & online: Espresso Balsamic, Strawberry Balsamic, Red Chili Harissa...
Online Store / Produce Tips / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 3, 2020 · Last modified April 22, 2024
Tart yet sweet, this pomegranate balsamic walks the line between the two. It is a perfect match for hearty meats like lamb and duck, and...
San Geronimo is a raclette-style cheese, meaning it melts beautifully! You’ll love the simple deliciousness of this easy appetizer or light meal. Inspired by Nicasio...
Simply stated, this wrap is delicious. The creamy dill Havarti has a subtle and incredibly fresh flavor that adds just the right amount of herbaceousness...
The layers of flavors in this dish pack an incredible punch. The quick-pickled beets and carrots offer a bright zing that gives the dish that...
by Sigona's Farmers Market · Published March 13, 2020 · Last modified January 19, 2024
Everyone could use a little extra immunity! Citrus provides Vitamin C and the rest of the ingredients provide a lot of beneficial enzymes, anti-inflammatories and...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019