Recipe Roundup: Sigona’s Gravenstein Apple Balsamic
Gravenstein Apples grow well near the coast of Northern California, where they’re prized for their heady ambrosia perfume and crisp, sweet-tart, cream-colored flesh. Our Gravenstein apple white...
Category: Recipes
September Olive Oil & Balsamic Sale Recipes
We feature each month a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Basil...
In the Kitchen with Sigona’s Featuring: Sweet Grass Dairy
Jessica & Jeremy Little, owners and operators of Sweet Grass Dairy based in Thomasville, Georgia, began making cheese in 2000. They specialize in world-class, grass-based,...
In the Kitchen with Sigona’s Featuring: Hass Avocados
Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t...
August Olive Oil & Balsamics Sale Recipes
Each month we feature a select few of our olive oils and balsamics to offer at a special price. This month, you can try our...
Recipe Roundup: Sigona’s Lavender Balsamic
Sigona’s balsamic vinegar, combined with beautiful culinary lavender, gives a unique flavor note to any dish. Lavender balsamic provides a sweet, fruity and herbaceous flavor...
In the Kitchen with Sigona’s Featuring: Orange Flesh Honeydew
Melon, Prosciutto and Arugula Salad with Sigona’s Summertime Peach Balsamic Vinaigrette Here is a great summer salad that I make all the time. It pairs...
Recipe Roundup: Sigona’s Fig Balsamic
Lusciously sweet and syrupy, this could be the fig that launched 1,000 ships. This is one of our best-selling balsamic infusions! Our Black Mission fig...
In the Kitchen with Sigona’s Featuring: Stepladder Creamery Cheeses
Enjoy these recipes featuring some of the outstanding cheeses featured in our Storytelling with Sigona’s Webinar featuring Jack & Michelle Rudolph of Stepladder Ranch &...
Esquites ~ Mexican Street Corn Salad
If you love elotes – and really, who doesn’t – then you’ll love this salad. We use our smoky chipotle oil to add another layer...
