Shaved Asparagus & Herbed Cheese Flatbread with Wild Patagonian Red Shrimp
We love spring for many reasons, but especially because that’s when local asparagus is in season! Asparagus is best when it’s fresh-picked asparagus, just like...
Appetizer / Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 3, 2020 · Last modified April 11, 2022
We love spring for many reasons, but especially because that’s when local asparagus is in season! Asparagus is best when it’s fresh-picked asparagus, just like...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 1, 2020 · Last modified January 24, 2023
This Tangerine Balsamic has a tangy-citrus flavor combined with old-world style balsamic. It’s terrific on salads, fish and ice cream or as a reduction, and...
Using fresh, locally made Saporito Pasta in this dish makes for a quick and delicious weeknight meal. Red Argentinian shrimp are some of the sweetest,...
A raisin and carrot salad graced many a table back in the last century, but we’ve but a new spin on the old classic, introducing...
Dessert / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 4, 2020 · Last modified January 25, 2023
Sigona’s crew member Vita introduced us to the combination of our wild raspberry white balsamic and the spicy baklouti oil, and man, oh man, are...
Sweet Potato Chips with Sigona’s Guacamole It’s easier than you think to make chips at home. DIY is all the rage now, right? So, try...
The saltiness from the Parmigiano Reggiano paired with the bright citrus from the Navel oranges creates a deliciously elegant yet simple, savory dish. The sweeter...
A crisp cracker topped with a dill-spiked creme fraiche mixture and finished with a bit of smoked salmon. It’s a delicious all-in-one bite. The best...
Roast Salmon with a Citrusy Salsa Verde This brightly flavored dish is simple, healthy and delicious. The salmon is roasted low and slow so it...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 1, 2020 · Last modified January 13, 2024
Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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