Build Your Own Cheese or Charcuterie Board with Fresh Figs, Cheeses, Chutney, and Cured Meats
The beauty of a cheeseboard or charcuterie platter is that you can add or take away any ingredients you want, however it suits your palate...
The beauty of a cheeseboard or charcuterie platter is that you can add or take away any ingredients you want, however it suits your palate...
There’s really nothing like a grilled steak, seasoned just right and seared over high heat, creating the perfect crust. It’s a wonderful way to treat...
Appetizer / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 22, 2019 · Last modified April 30, 2022
Need a delicious appetizer or even a side dish for a fish dinner, look not further! This dish cooks up in no time and is...
In the Store with Sigona's / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 20, 2019
Greek Salad with Baby Heirloom Tomatoes and an Oregano Balsamic Vinaigrette If you’re looking for a way to make this dish vegan friendly or simply...
Poached Ling Cod in Tomato Curry ~ with Sigona’s Spicy Calabrian Pesto Olive Oil ~ We have wild, fresh and locally caught Ling Cod from...
Balsamic of the month / In the Store with Sigona's / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 6, 2019 · Last modified August 7, 2019
Summer Slaw with Sigona’s Golden Pineapple White Balsamic Crunchy and tangy with a little kick and an Asian twist, this slaw is perfect for fish,...
Niçoise Salad with Seared Albacore Tuna The beauty of this salad is you can add more of one ingredient or another, depending on what you...
Big Sur On a Cheese Board This cheese is simply lovely on a cheese board, drizzled with sweet honey and served alongside Marcona almonds and...
by Sigona's Farmers Market · Published July 18, 2019 · Last modified January 6, 2023
Wild white sea bass is a meaty fish, which produces thick fillets with a flavor that’s mild and slightly sweet. It stands up to pan-searing...
Heirloom Tomato & Pimento Cheese Topped Crostini Savory, summery and finishing with a slight, sweet-pepper kick, these simple crostini are perfect for a backyard get...
🍊 Citrus season is still rolling in California! These Gold Nugget mandarins from the Ojai Valley near Santa Barbara are simply fantastic! At Ojai Matilija Ranch, each piece of fruit is hand-selected at the height of its ripeness and flavor, and any damaged fruit is removed immediately. These seedless mandarins are only available through the months of April and May, so grab them while they’re still here! Robbie Sigona, director of Sigona's Farmers Market, with stores in Redwood City and Palo Alto, Calif., shops seasonally to always bring in the freshest produce available. #citrus #goldnugget #ojai #ojaicalifornia #oranges #mandarins #yum #fruit #california #redwoodcity #paloalto #sfpeninsula #sfbayarea #solidgold
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