In the Kitchen with Sigona’s featuring: Délice Glacé Meringues
Rose Raspberry Meringue Parfaits A healthy dessert perfect for brunch! Recipe created by Azarmeen Pavri, founder of Délice Glacé. Délice Glacé is a local artisanal bakery located...
by Sigona's Farmers Market · Published May 10, 2019 · Last modified May 20, 2019
Rose Raspberry Meringue Parfaits A healthy dessert perfect for brunch! Recipe created by Azarmeen Pavri, founder of Délice Glacé. Délice Glacé is a local artisanal bakery located...
Simple Grilled Wild Salmon There are many ways to enjoy salmon, but this is one of our favorites because it’s so simple and delicious! Serves...
Fig-Balsamic Roasted Cauliflower with Black Mission Figs It is not uncommon to see cauliflower paired with golden raisins, especially served as a side dish in...
Sweet Strawberries & Mango Tossed with Fresh Tarragon This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like...
by Sigona's Farmers Market · Published April 8, 2019 · Last modified February 15, 2023
One sheet pan is all you need for this fantastically delicious and easy weeknight dinner. It’s great for those on a Keto diet, and it’s...
Dark Chocolate & Red Raspberry Balsamic Truffles You’ll be pleasantly surprised how easy it is to make truffles — dangerously easy! Adding in a little...
Dark Chocolate & Red Raspberry Balsamic Truffles You’ll be pleasantly surprised how easy it is to make truffles — dangerously easy! Adding in a little...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 1, 2019 · Last modified September 6, 2022
Caprese is traditionally made with tomatoes, basil, mozzarella, olive oil and maybe some balsamic, but we put a little springtime twist on this easy appetizer...
Grilled Artichokes with Garlic Aioli || Whole30 & Paleo Who says you can’t indulge a bit when eating Paleo or doing Whole30? Making your own...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 31, 2019 · Last modified April 21, 2024
Sigona’s Key lime white balsamic is unexpectedly sweet with floral notes that enhance glazes, vinaigrettes or marinades, seafood salads and beverages such as mixed cocktails,...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019