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Recipe Roundup: Sigona’s Smoky Chipotle Olive Oil
The smoky flavor of this infused oil is great for adding a little heat to marinades for beef, chicken or seafood. Drizzle some over vegetables...
Recipe Roundup: Sigona’s Mango White Balsamic
Our mango infused white balsamic condimento pairs exquisitely with our Persian lime olive oil, and is fantastic with shrimp, scallops and salads. Stir some into...
Recipe Roundup: Raspberry Balsamic
Dark Chocolate and Raspberry Balsamic Truffles Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Ingredients:...
Recipe Roundup: Red Cherry Balsamic
This rich and sweet infused balsamic makes a delicious finisher for a roasted pork loin when reduced with fresh Bing cherries. It’s also fantastic on...
Raspberry Tart with Chocolate & Espresso Ganache
This decadent dessert is a beauty to behold and a breeze to whip up. It’s nice for a dinner party, Mother’s Day or the holiday...
Medjool Date & Cacao Truffles with Pistachios
You won’t believe these aren’t made with real chocolate fudge. Medjool dates are so versatile! They provide a rich flavor and a perfect fudgy texture...
Pistachio-Crusted Salmon
Pistachio-Crusted Salmon Nuts and fish are both excellent sources of beneficial nutrients, including heart-healthy antioxidants and omega-3 fatty acids. This is a delicious, quick way...
