Orange-Flesh Honeydew Agua Fresca with Lime & Mint
Agua Fresca is a light, refreshing fruit juice which originated in Mexico. This thirst-quencher is made by simply blending fruit with water and adding in...
Category: Recipes
Orange-Flesh Honeydew, Fig & Prosciutto Salad with Fennel and Sigona’s Basil Oil
Orange-Flesh Honeydew, Fig & Prosciutto Salad with Fennel and Sigona’s Basil Oil Prosciutto and melon is most definitely a classic combination — the saltiness of...
August Olive Oil and Balsamic of the Month
Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Extra Virgin Olive Oil Treat yourself! This sweet-tart dessert is delightful for an after-dinner treat on a hot...
Recipe Roundup: Sigona’s Wild Raspberry White Balsamic Recipes
Our Wild Raspberry White Balsamic is a little more tangy and acidic than our red raspberry balsamic, but still carries the sweet flavor of ripe,...
Recipe Roundup: Sigona’s Blackberry-Ginger Balsamic
This complex, aged blackberry-ginger balsamic is naturally flavored with the gentle heat of spicy ginger and kissed with ripe, sweet blackberries. Together, these flavors work...
Watermelon Recipes
Watermelon-Blueberry Ice Pops These ice pops are sugar-free and simply delightful. Watermelon is refreshing alone, but when pureed, mixed with lime juice and then frozen,...
Grilled Salmon with a Fresh Strawberry-Cucumber Salsa
Grilled Salmon with a Fresh Strawberry-Cucumber Salsa Oh summer. There are many ways to enjoy fresh-caught salmon, but this is one of our favorites. The fresh...
Simple Spinach & Strawberry Salad with Ragged Point Cheese and a White Balsamic Vinaigrette
Simple Spinach & Strawberry Salad with Ragged Point Cheese and a White Balsamic Vinaigrette Stepladder Creamery’s Ragged Point cheese is a buttery, fluffy, triple creme...
In the Store with Sigona’s Featuring: Fresh Press Balsamic
Red Cherry Balsamic Spritzer A traditional spritzer is made with a bubbly beverage and chilled white wine, but we’ve taken a a page from some...
Romano Beans with Burrata, Roasted Eggplant, Fresh Basil and Sigona’s Garlic Oil
Romano beans, sometimes called Italian green beans, are recognizable by their wide, flat shape – distinct from other green beans. They’re meaty, yet tender, and...
