Comice Pears & Warmed French Brie Drizzled with Raw Honey
Comice Pears & Warmed French Brie Drizzled with Raw Honey Simple and elegant, pears and Brie are a lovely combination. Comice pears hold up when...
Comice Pears & Warmed French Brie Drizzled with Raw Honey Simple and elegant, pears and Brie are a lovely combination. Comice pears hold up when...
Meyer Lemon Zoodles with Parmesan and Basil We love Giada De Laurentiis’ recipe for lemon spaghetti, but thought we’d try it out with zoodles. It...
Gooey Grilled Cheese with Thomasville Tomme and Mango-Cranberry Chutney Thomasville Tomme cheese from Sweet Grass Dairy is a fantastic melting cheese. It makes for a...
Sometimes all your turkey, sandwich, toast or cheeseboard needs is a good chutney. This is a simple, delicious chutney that takes little time to create....
Condiment / Dried Fruit & Nuts / Recipes
by Sigona's Farmers Market · Published October 23, 2018 · Last modified February 17, 2023
Raw, heart-healthy, vegan-friendly, gluten- and soy-free — you’ll love this simple walnut & apple butter. We love using a combination of our dried Fuji and...
Rockit™ Apple & Oat Waffles There are only five ingredients in these waffles! No refined flour, no sugar, and they come together in minutes. Delicious...
Sweet Dumpling Squash Stuffed with Wild Rice and Walnuts, Topped with Dill Havarti Your tastebuds will swoon over how all the flavors work together in...
by Sigona's Farmers Market · Published September 29, 2018 · Last modified September 30, 2018
Pomegranate Balsamic Roasted Brussels Sprouts A beautiful dish for fall that’s great for your Thanksgiving menu. The sweetness of the pomegranate balsamic takes on an...
These are great for snacking or for adding a little crunch to your salad bowl! Season as you wish — we really like the combination...
Harissa-Seared Halibut with an Heirloom Tomato, Basil & Wine Sauce Tomato and basil is a classic combination, but we like to spice things up a...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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